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Please visit us in the restaurant and come back soon


Harmony Vegetarian Chinese Restaurant
4897 Buford Hwy Suite 109
(In The Orient Center Shopping Plaza)
Chamblee GA 30341
(770) 457 - 7288
 Directions/Map
 

OPEN 6 DAYS A WEEK
Closed Tuesday
Sunday -Thursday 11:00 a.m. - 10:30 p.m.
Friday & Saturday 11:00 a.m. - 11:00 p.m.


 

This is our full menu.  The menu will remain the same once the website is complete, but it will be much easier to view.

LUNCH SPECIAL
(Monday - Friday 11:00
A.M.-3:00
P.M. only) Except Holidays.
Choice of white or Brown Rice, with Fried Spring Roll or Curry Pocket.

CHICKEN WITH CASHEW NUTS...................................... 5.25
KUNG PO CHICKEN .............................................. 5.25
CHICKEN WITH GARLIC SAUCE..................................... 5.25
CHICKEN WITH STRING BEANS..................................... 5.25
GENERAL TAO'S CHICKEN......................................... 5.25
CHICKEN WITH BROCCOLI......................................... 5.25

SESAME CHICKEN ............................................... 5.25
MONGOLIAN BEEF ............................................... 5.25
PEPPER STEAK.................................................. 5.25
BEEF WITH BROCCOLI............................................ 5.25

BEEF WITH BAMBOO SHOOTS AND BLACK MUSHROOMS................... 5.25
BEEF WITH CURRY SAUCE ........................................ 5.25
SHREDDED PORK WITH PEPPER .................................... 5.25
SHREDDED PORK WITH GARLIC SAUCE............................... 5.25

SLICED PORK SZECHUAN STYLE ................................... 5.25
SWEET AND SOUR RIBS .......................................... 5.25
STIR-FRIED MIXED VEGETARIAN .................................. 5.25
BAMBOO SHOOTS AND BLACK MUSHROOMS............................. 5.25

BRAISED BEAN CURD............................................. 5.25
SPICY BEAN CURD............................................... 5.25
STIR FRIED SHREDDED MUSHROOMS, BEAN CURD, AND BEAN SPROUTS.... 5.25
STRING BEAN SZECHUAN STYLE.................................... 5.25
MIXED VEGETABLES WITH CURRY SAUCE............................. 5.25
BUDDHIST DELIGHT (or Vegetable Special Home Style) ........... 5.25
SHRIMP WITH MIXED VEGETABLES.................................. 5.25
FILLET OF FISH WITH BLACK BEAN SAUCE.......................... 5.25

 

 

SPECIAL MENU

SOUP

CHICKEN CORN SOUP ..... ..................................... 4.50
Sweet corn soup with chopped chicken on top.


APPETIZERS

CHICKEN ON A STICK (3)....................................... 4.75

COMBO PLATTER................................................ 6.25
2 pieces of chicken on a stick, 2 fried shrimps
& 4 curry pockets.


ENTREES

PARADISE DELUXE VEGETABLES.................................. 10.95
Sautéed spinach with mushrooms (Chinese, straw,
golden & abalone), gingko nuts, wild bamboo tips,
bean curd skin roll and carrots on top.

EEL WITH BROCCOLI............................................ 9.50
Fried or steamed veggie eel meat with broccoli,
with a choice of sauce (sweet and sour,
black bean or sweet glazed sauce).

DOUBLE GREENS WITH GARLIC SAUCE.............................. 7.50
Broccoli and string bean stir fried
with garlic sauce.

Fish with asparagus.......................................... 9.75
Thin slices of fish sautéed with asparagus,
snow peas and carrots.

LAMB WITH STRING BEANS....................................... 9.50
Veggie lamb meat stir fried with string beans
and yellow onion.

HUNAN LAMB .................................................. 9.50
Veggie lamb meat sautéed with broccoli, scallions,
carrots and snow peas

FILLET FISH WITH BLACK BEAN SAUCE............................ 9.50
Slices of fish fillet surrounded with broccoli
and topped with a specially prepared black
bean sauce.

FRIED CRUNCHY CHICKEN WITH PEPPER & SPICY SAUCE............. 10.50
Specially prepared fried chicken with jalapeno
peppers and spicy salt.

BEAN CURD SKIN ROLL WITH PEPPER AND BEAN SAUCE............... 8.95
Bean curd skin roll sautéed with green peppers
and onions prepared with a black bean sauce.

SWEET AND SOUR SHRIMP........................................ 9.50
Deep fried veggie shrimp, green peppers,
onions, carrots, and pineapple in a sweet and sour sauce.

SHRIMP BALL WITH VEGETABLE................................... 9.50
Veggie shrimp ball sautéed with broccoli,
snow peas, carrots and straw mushrooms in
white sauce.

SAUTÉED SPICY CHICKEN WITH VEGETABLES........................ 9.50
Veggie chicken tenders sautéed with snow peas,
asparagus, diced carrots, baby corn, and water
chestnuts in a spicy sauce.

 

CHEF'S SPECIAL
(Monday - Friday 11:00
A.M.-3:00
P.M. only) Except Holidays.
Choice of white or Brown Rice, with Fried Spring Roll or Curry Pocket.

SOUP

CHICKEN CORN SOUP SWEET CORN SOUP WITH CHOPPED CHICKEN ON.... 4.25


APPETIZERS

CHICKEN ON A STICK (3)....................................... 4.50

COMBO PLATTER................................................ 5.95
     2 PIECES OF CHICKEN ON A STICK, 2 FRIED SHRIMPS, & 4 CURRY POCKETS


ENTREES

PARADISE DELUXE VEGETABLES.................................. 10.95
Sautéed spinach with mushrooms (chinese, straw,
golden, & abalone), gingko nuts, wild bamboo
tips, bean curd skin roll, and carrots on top.

EEL WITH BROCCOLI............................................ 9.25
Fried or steamed veggie eel meat with broccoli,
with a choice of sauce (sweet and sour, black
bean, or sweet glazed sauce.)

DOUBLE GREENS WITH GARLIC SAUCE.............................. 7.50
Broccoli and string bean stir fried with garlic
sauce.

Fish with asparagus.......................................... 9.50
Thin slices of fish sautéed with asparagus, snow
peas, & carrots.

* LAMB WITH STRING BEANS..................................... 9.25
Veggie lamb meat stir fried with string beans
and yellow onion.

* HUNAN LAMB ................................................ 9.25
Veggie lamb meat sautéed with broccoli, scallions,
carrots, & snow peas.

FILLET FISH WITH BLACK BEAN SAUCE............................ 9.25
Slices of fish filet surrounded with broccoli
and topped with a specially prepared black
bean sauce.

* FRIED CRUNCHY CHICKEN WITH PEPPER & SPICY SALT............. 9.95
Specially prepared fried chicken with jalapeno
peppers and spicy salt.

* BLACK PEPPER STEAK......................................... 9.25
Slices of peppered beef sautéed with yellow
onion, scallions, and broccoli in a specially prepared black pepper sauce.

BEAN CURD SKIN ROLL WITH PEPPER AND BEAN SAUCE............... 8.50
Bean curd skin roll sautéed with green peppers
and onions prepared with a black bean sauce.

SWEET AND SOUR SHRIMP........................................ 9.25

Deep fried veggie shrimp, green peppers,
onions, carrots, and pineapple in a sweet and sour sauce.

SHRIMP BALL WITH VEGETABLE................................... 9.25
Veggie shrimp ball sautéed with broccoli,
snow peas, carrots, and straw mushrooms in
white sauce.

* SAUTÉED SPICY CHICKEN WITH VEGETABLES...................... 8.95
Veggie chicken tenders sautéed with snow peas,
asparagus, diced carrots, baby corn, and water
chestnuts in a spicy sauce.

 

DINNER MENU
 

APPETIZERS

SPRING ROLL .................................................. 1.00
FRIED STUFFED EGGPLANT........................................ 3.50
FRIED TARO DUMPLINGS (3)...................................... 2.50
STEAMED SHANGHAI DUMPLINGS (6)................................ 3.50
FRIED VEGETABLE DUMPLINGS (6)................................. 3.50
STEAMED VEGETABLE GREEN DUMPLINGS(6).......................... 3.50
STEAMED VEGETABLE RED DUMPLINGS(6)............................ 3.50
CHINESE PIZZA................................................. 2.00
DUMPLING TRIPLE DELIGHT (6) .................................. 3.50
STEAMED OR PAN-FRIED LEEK DUMPLINGS (6)....................... 3.95
FRIED CHICKEN ................................................ 4.25
CURRY POCKETS (6) ............................................ 2.95
SEAWEED ROLLS................................................. 4.50

SOUP

WONTON SOUP .................................................. 3.75
HOT & SOUR SOUP .............................................. 3.75
MIXED VEGETABLE SOUP ......................................... 3.75
SPINACH AND BEAN CURD SOUP ................................... 4.25
TOMATO AND BEAN CURD SOUP .................................... 4.25
SEAWEED AND BEAN CURD SOUP ................................... 4.25
SPINACH AND FISH BALL SOUP ................................... 4.25
ASPARAGUS AND MUSHROOM SOUP .................................. 5.25
SZECHUAN SHREDDED PORK SOUP .................................. 4.25
VEGETABLE SHARK FIN SOUP ..................................... 4.95
HOUSE THREE KINDS OF MUSHROOM SOUP (or Triple Delight) ....... 4.75
YIN YANG CORN SOUP ........................................... 5.25

BEEF
(Imitation)

BEEF WITH BROCCOLI ........................................... 7.50
BEEF WITH CHILI AND BEAN SAUCE ............................... 7.50
BEEF WITH CURRY SAUCE ........................................ 7.50
BEEF WITH STRING BEANS ....................................... 7.50
BEEF WITH BAMBOO SHOOTS AND BLACK MUSHROOMS .................. 7.50
BEEF WITH ASPARAGUS .......................................... 7.75
BEEF WITH SWEET BABY GINGER .................................. 7.75
MONGOLIAN BEEF ............................................... 7.75
BEEF WITH ORANGE PEEL ........................................ 9.25
SESAME BEEF .................................................. 9.25
PEPPER STEAK ................................................. 7.50
BEEF WITH MIXED VEGETABLES ................................... 7.50

LO-MEIN

MIXED VEGETABLE LO-MEIN ...................................... 6.75
HAM LO-MEIN .................................................. 7.75
HOUSE SPECIAL LO-MEIN ........................................ 7.75
BEEF LO-MEIN ................................................. 7.25
ABALONE LO-MEIN .............................................. 7.25
BUDDHIST DELIGHT LO-MEIN ..................................... 7.75
SHRIMP LO-MEIN ............................................... 7.75
CHICKEN LO-MEIN .............................................. 7.75

POULTRY
 (Imitation)

KUNG PO CHICKEN .............................................. 7.50
CHICKEN AND CASHEW NUTS....................................... 7.50
MOO SHU CHICKEN with Pancakes (4)............................. 7.50
TAI CHI CHICKEN .............................................. 7.50
CHICKEN AND SNOW PEAS......................................... 7.50
CHICKEN AND CURRY SAUCE AND ONIONS............................ 7.50
CHICKEN AND STRING BEANS...................................... 7.50
CHICKEN AND SWEET BABY GINGER ................................ 7.50

GENERAL TAO'S CHICKEN ........................................ 9.25
SESAME CHICKEN ............................................... 9.25
CHICKEN AND BROCCOLI ......................................... 7.50
CHICKEN & GARLIC SAUCE ....................................... 7.50
RAINBOW CHICKEN .............................................. 8.25
STEAMED CHICKEN WITH HAM ..................................... 9.50
VEGETABLE ROAST DUCK ......................................... 7.75
LYCHEE DUCK .................................................. 8.25
DUCK & SWEET BABY GINGER ..................................... 7.75
MOCK DUCK .................................................... 9.50
SWEET AND SOUR CHICKEN ....................................... 7.75
TRIPLE TREAT ................................................. 9.50
LEMON CHICKEN ................................................ 9.25
CHICKEN WITH MIXED VEGETABLES ................................ 7.50

SEAFOOD
(Imitation)

SZECHUAN SEAFOOD ............................................. 9.25
SZECHUAN SHRIMP .............................................. 9.25
FRIED WHOLE FISH, SZECHUAN STYLE ............................. 9.25
FRIED WHOLE FISH & BROWN SAUCE ............................... 8.95
SWEET AND SOUR FRIED WHOLE FISH .............................. 8.95
SEAFOOD COMBINATION IN FLOWER BASKET ......................... 9.25
SHRIMP WITH BLACK BEAN SAUCE ................................. 9.25
SHRIMP WITH MIXED VEGETABLE .................................. 9.25

PORK
(Imitation)

MOO SHU PORK with Pancakes (4) ............................... 7.50
SLICED PORK, SZECHUAN STYLE .................................. 7.50
SHREDDED PORK & SPICY GARLIC SAUCE ........................... 7.50
SHREDDED PORK & PEPPER ....................................... 7.50
SLICED PORK & STRING BEANS ................................... 7.50
SWEET & SOUR SPARE RIBS ...................................... 7.50
PEKING SPARE RIBS ............................................ 9.25
SHOW PEAS & VEGETABLE HAM .................................... 8.95
BROCCOLI & VEGETABLE HAM ..................................... 8.95

HOT POT

SPECIAL VEGETABLE DELIGHT IN HOT POT ......................... 7.25
HOME SPECIAL STYLE IN HOT POT ................................ 9.25
BUDDHIST DELIGHT IN HOT POT .................................. 7.50
CURRY MIXED VEGETABLE IN HOT POT ............................. 7.25

FRIED RICE

MIXED VEGETABLE FRIED RICE ................................... 5.75
YOUNG CHOW FRIED RICE ........................................ 7.25
HAM WITH MIXED VEGETABLE FRIED RICE .......................... 7.25
HOUSE SPECIAL FRIED RICE ..................................... 7.25
SHRIMP FRIED RICE ............................................ 6.75
CHICKEN FRIED RICE ........................................... 6.75

CHINESE VEGETARIAN DELICACIES

STIR-FRIED MIXED VEGETABLES................................... 6.95
BAMBOO SHOOTS AND BLACK MUSHROOMS ............................ 6.95
EGGPLANT WITH BLACK BEAN SAUCE................................ 6.95
EGGPLANT WITH GARLIC SAUCE.................................... 6.95
FRIED STUFFED EGGPLANT........................................ 6.95
BRAISED BEAN CURD ............................................ 6.95
CHINESE MUSHROOM WITH BEAN CURD............................... 7.95
SPICY BEAN CURD .............................................. 6.95
STRING BEAN SZECHUAN STYLE ................................... 6.95
BUDDHIST DELIGHT (or Vegetable Special Home Style) ........... 7.75
STIR-FRIED SHREDDED MUSHROOMS, BEAN CURD AND BEAN SPROUT ..... 6.95
STIR-FRIED GOLDEN MUSHROOM & BROCCOLI ........................ 7.50
FRESH SAUTÉED MUSHROOM WITH BROCCOLI AND SNOW PEAS ........... 7.75
STIR-FRIED CHINESE (or American) BROCCOLI .................... 6.95
SPINACH WITH GARLIC .......................................... 6.95
WILD BAMBOO TIPS WITH VEGETABLES ............................. 8.95
WILD BAMBOO TIPS WITH SPINACH ................................ 8.95
SAUTÉED ABALONE (Mushroom and Abalone) ....................... 8.95
MIXED VEGETABLES WITH CURRY SAUCE ............................ 6.95
STEAMED BUDDHIST VEGETABLES WRAPPED WITH BEAN CURD SKIN ...... 10.50

SPECIAL NOODLE PLATTERS
(Noodles or Fun are the same price.)

BUDDHIST DELIGHT NOODLE SOUP ................................. 4.95
CHINESE MUSHROOM NOODLE SOUP ................................. 4.95
SHREDDED PORK NOODLE SOUP .................................... 4.50
SEASONAL VEGETABLE NOODLE SOUP ............................... 4.50
HAM NOODLE SOUP .............................................. 6.25
BUDDHIST DELIGHT MIXED NOODLE ................................ 7.25
PLAIN CHOW MEIN .............................................. 6.50
SHREDDED PORK SHOW MEIN ...................................... 6.95
BUDDHIST DELIGHT CHOW MEIN ................................... 6.95
MIXED VEGETABLE CHOW MEIN .................................... 6.95
PLAIN CHOW HO FUN ............................................ 6.95
BEEF CHOW HO FUN ............................................. 6.95
ABALONE CHOW HO FUN .......................................... 6.95
BEEF IN CHILI AND BEAN SAUCE CHOW HO FUN ..................... 6.95
STIR-FRY NOODLE SINGE PORE STYLE ............................. 6.95
HOUSE SPECIAL CHOW MEIN ...................................... 7.95

BEVERAGES

SOFT DRINKS .................................................. 1.00
ICED TEA ..................................................... 1.00
FRESH ORANGE JUICE ........................................... 2.00
CARROT JUICE ................................................. 2.00